Minor
Employee Practices Violations in San Diego Restaurants
General employee food safety practices
What it means
This covers a range of employee behaviors including improper glove use, eating or drinking in food prep areas, or not following proper food safety procedures. These are often correctable on-site during the inspection.
How serious is it
Minor Violation
Minor violations are less likely to cause immediate harm but indicate conditions that should be addressed to maintain food safety standards.
What the restaurant must do
Staff retraining and documented food safety policies. Most of these violations can be corrected immediately during the inspection.
How common is it
Cited in 6 inspections across our San Diego archive.