Major
Equipment Sanitation Violations in San Diego Restaurants
Unclean or improperly sanitized equipment and utensils
What it means
Equipment sanitation violations mean food contact surfaces, utensils, or equipment are not being properly cleaned and sanitized between uses. This includes cutting boards, slicers, knives, and prep surfaces.
How serious is it
Major Violation
Major violations can contribute to foodborne illness. They must be corrected promptly, often at the next inspection.
What the restaurant must do
All food contact equipment must be cleaned and sanitized using approved methods and chemicals at correct concentrations. Staff must be trained on proper procedures.
How common is it
Cited in 170 inspections across our San Diego archive.