Major
Food Handler Hygiene Violations in San Diego Restaurants
Improper handwashing or food handling by employees
What it means
This violation covers improper handwashing, bare-hand contact with ready-to-eat food, working while sick, or lack of food handler certifications. Human contamination is one of the leading causes of foodborne illness outbreaks.
How serious is it
Major Violation
Major violations can contribute to foodborne illness. They must be corrected promptly, often at the next inspection.
What the restaurant must do
Staff must complete food handler training, proper handwashing stations must be accessible, and sick employees must be excluded from food handling duties.
How common is it
Cited in 139 inspections across our San Diego archive.