Major
Food Storage Violations in San Diego Restaurants
Improper storage leading to contamination risk
What it means
Food storage violations include storing raw meat above ready-to-eat foods, improper container labeling, storing food on the floor, or inadequate protection from contamination. These create cross-contamination risks.
How serious is it
Major Violation
Major violations can contribute to foodborne illness. They must be corrected promptly, often at the next inspection.
What the restaurant must do
Food must be stored in proper order (ready-to-eat on top, raw proteins below), in sealed containers, labeled with dates, and off the floor.
How common is it
Cited in 40 inspections across our San Diego archive.