Critical
Temperature Control Violations in San Diego Restaurants
Food not stored or cooked at safe temperatures
What it means
Temperature violations mean food is being stored, cooked, or held at unsafe temperatures. The "danger zone" is between 41°F and 135°F where bacteria multiply rapidly. This applies to refrigeration, hot holding, and cooking temperatures.
How serious is it
Critical Violation
Critical violations pose an immediate health risk. Inspectors may require on-site correction or closure until the violation is resolved.
What the restaurant must do
Equipment must be repaired or replaced, food at unsafe temperatures must be discarded, and the facility must demonstrate proper temperature monitoring procedures.
How common is it
Cited in 190 inspections across our San Diego archive.